“…we are the stories we tell ourselves” – Shekaur Kapur

I believe we are also the stories we seek out. From farm-to-table cuisine to disabled veteran survival stories, I’ve always sought to engage the subjects on a human level. If I’m not moved, how will the reader be?

Rustic Hospitality

Yaakov Leeser, food scientist, and I cook a Kosher and vegetarian meal on a fire in a frozen field.

4000 Miles Later

Brian Phelps travels coast-to-coast in his first adventure autobiography.

Urban Artisan

A ragtag duo in the Gasoline Alley neighborhood of Springfield, Mass. are fighting food deserts and employing at risk youth with their new hydroponics garden.

Carleton Whaley

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